Marinated Vegetables Jardinière
Servings: 8
Serving size: 1/4 cup
Preparation time: 15 minutes
1/2 cup Pacific Farms Asian Vinaigrette Dressing
1 Tablespoon Dijon Mustard
1 cup cucumber, sliced
3/4 cup carrots, sliced
1 cup broccoli
1 medium yellow pepper
1 cup snow peas
2 Tablespoons Parsley fresh
20 small Tomatoes cherry, halved
Diagonally slice carrots.
Snap ends of snow peas.
Cut yellow pepper into 1 -inch strips.
Mix Pacific Farms Asian Vinaigrette dressing and mustard.
Place ingredients in bowl.
Pour over combined ingredients and mix; cover.
Refrigerate 2 hours to marinate.
When ready to serve, place marinade in a serving cup, vegetables in a separate bowl.
To make ahead: Prepare as directed except for adding tomatoes; cover.
Refrigerate several hours or overnight.
Stir in tomatoes just before serving.